គ្រួសារ: Recipe

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Author: Joannes Riviere, Dominique De Bourgknecht, David Lallemand, Maja Smend
Publisher: Periplus Editions
Publishing Date: Hardcover with Jacket edition, September 15, 2008
Hardcover: 96 pages
Language: English
ISBN-10: 0794650392
ISBN-13: 978-0794650391
Format: Hardcover
Buy or View Detail (click on book image)

Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia

By Admin | Tuesday, February 14, 2012

Author: Ghillie Basan
Publisher: Anness
Publishing Date: January 31, 2008
Paperback: 96 pages
Language: English
ISBN-10: 184476351X
ISBN-13: 978-1844763511
Format: Paperback
Buy or View Detail (click on book image)

Book Description
Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China

The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; ... using ingredients, equipment and techniques

By Admin | Sunday, January 15, 2012