Author: Ghillie Basan
Publisher: Anness
Publishing Date: January 31, 2008
Paperback: 96 pages
Language: English
ISBN-10: 184476351X
ISBN-13: 978-1844763511
Format: Paperback
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Book Description
Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China
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